This chilled salmon pasta salad is wrapped in cellophane and tied with Christmas ribbon for some festive frivolity.

Get creative with your Christmas leftovers to create this vibrant smoked slamon antipasti.

This is sushi you can make at home without the fancy equipment or years of practice.

Wrapped in smoked salmon, these individual servings of smoked salmon mousse are the perfect way to start your next dinner party.

Create these gourmet fritters for a wonderful spring time dining experience.

In this gorgeous combination, Produce Awards gold medallist Papanui Open Range Eggs are served simply with state-winning trout, farro and broccoli. The incredible quality of the produce speaks for itself.

“Hot-smoked salmon or smoked chicken would also work well here." – Matt Moran

This superfood superbowl is light, fresh and packed with nutritious ingredients, not to mention just yummy!

An Australian twist on a New York classic - the smoked salmon bagel.

Save a slice of this cheat's focaccia with avocado and smoked salmon pizza and enjoy it for lunch the next day!

Put some spring in your step with chef Darren Robertson's mouth-watering smoked trout salad, pumped up with pepperberry and fennel pollen.

Start your day with energy-sustaining protein in the form of hot-smoked trout and a runny poached egg, served in a fresh, crisp salad.

At last, a way of making low-fat cottage cheese interesting – by lightly mixing it with that Aussie staple, pickled beetroot, and serving it with smoked salmon on crisped flatbread.

We taste with our mouth and nose, as well as our eyes, ears and hands says Matt Preston, who tests the link between food and neuroscience with this ultimate deceptive salad.