It really just doesn't get any better than these dumplings. Recipe by Andrew McConnell, of Melbourne's Ricky & Pinky.

These fusion tacos are inspired by pioneering Korean-American chef Roy Choi’s inventive combos at LA food truck Kogi BBQ.

Dip your chopsticks into this mouth-watering sticky, spicy pork rib and rice recipe.

Add a layer of zing instead of the typical layers of cheese and voila! Here we have a modern and quick way to cook with lasagne sheets that's still packed with flavour.

A quick and nutritious, asian-fusion noodle dish that will have the whole family going back for seconds.

David Prior marries basic Italian cooking principles with typical Californian ingredients in this sensational pasta dish.

Long summer days call for a speedy dinner. Caramelised pork and crunchy noodles, with a big hit of lime and chilli, make this a winner.

Sour tamarind works well with rich pork in this super tasty dinner recipe.

Katie Quinn Davies' smoky pork tortillas are made extra-special with a pineapple salsa that adds a sweetness and spice to the saucy richness of the pork.

Spicy, crunchy, creamy and fresh, these pork belly bao buns really have it all.

Entertain with ease with these flavoursome Chinese pork sliders.

This hoisin pork fillet with stir-fried Chinese greens is a good source of fibre, potassium and folate.

Go beyond simple salads with this Asian-inspired version starring barbecue pork and rice noodles.

Try this Pan-Asian pork noodle dish, mixing the best of the Thai, Malaysian and Singaporean cuisines.

Spice up your mid-week dinners with these juicy pork cutlets.