Not all ciders are created equal. In France, for instance, it’s strictly not a cidre unless it’s made almost entirely from apples. Many producers don’t follow suit – often very far from it.

Bonamy’s Apple Cider is the real deal. Proudly Tasmanian and made from 100 per cent whole, pressed apples, its pure taste is, in fact, partly French influenced.

It was more than a century ago in 1910 that the Tasmanian Cider Co. made the astute call to utilise French winemaker Auguste Bonamy’s expertise. He brought European filtration and carbonation techniques and an innovator’s soul to develop his own Champagne-yeast cider. An industry was revolutionised. Using similar principles and methods, Bonamy’s continues this legacy.

Europe played its part in pioneering fine ciders but Bonamy’s represents the very best of Tasmania, making full use of the state’s cool climate, fertile soil and pristine water. Auguste Bonamy himself was an advocate for using fine local produce and the makers of this exceptional drop are no different.

The result is a bright, pure, crisp, beautifully balanced Tasmanian apple cider with a mild, dry bite. And, with no added sugar or concentrates, what you taste is nothing but deliciously real. You can now order Bonamy’s on tap at quality bars and restaurants across Australia and you can find it at Vintage Cellars, First Choice Liquor and Liquorland.

Comprised of pressed whole fruit from Tasmanian orchards, Bonamy’s is a deliciously real cider made with no added sugar and an integrity that does the Apple Isle proud. For more visit, bonamys.com.au