Thanks to a new generation of premixed drinks, those with poor bartending skills no longer have to drink their own terrible concoctions.

That’s right, canned cocktails have finally come good, with a number of the country’s best distillers jumping on the can-wagon.

Made by Curatif, the geniuses behind the Archie Rose Espresso Martinis and Four Pillars Gin Negronis, comes two new tins, an Archie Rose Bloody Mary, made from their original vodka with Jarnsaxa’s Doom Brew Bloody Mary Mix, and a Tequila Tromba Tommy’s Margarita, which combines their Mexican blanco tequila with limes from the Central Coast.

The 120ml cans will launch at the Jackalope Hotel in the Mornington Peninsula, Pink Hotel in Coolangatta and Pablo and Rusty’s in Sydney, before rolling out into select hotels and retailers nationally.