Bundaberg Rum is getting into the Christmas spirit with a new Rum Ball Liqueur, inspired by the festive chocolate and coconut treat.

The limited-edition liqueur reveals notes of warming rum, sweet spice, biscuit, vanilla, cocoa and coconut and offers a taste of the holidays all year round.

“We see Rum Ball recipes peak every year in the lead up to Christmas, so we’ve been thinking, why just eat Rum Balls when you could drink them too?” says Duncan Littler, Bundaberg Rum Distillery Marketing & Experience Manager.

“The Famous Bundy Rum Distillers have been hard at work developing a special festive drink featuring Bundaberg Original rum distilled with the finest Christmas flavours to create the ultimate Rum Ball Liqueur in time for the holidays.”

The festive liqueur can be sipped neat over ice, or served as an affogato with a scoop of ice cream and chocolate sprinkles.

Bundaberg Rum Ball Liqueur is available now to purchase for $55 for a 700ml bottle from bundabergrum.com.au.