Rockpool Dining Group‘s bar managers and mixologists have been hard at work collaborating with Four Pillars Distillery, crafting a limited-edition Maker Session Gin, which is exclusively available only on the drinks menus at the Group’s premium restaurants in Sydney and Melbourne.

There are only 30 bottles of the Four Pillars and Rockpool Maker Session Gin, which have been dispersed across Rockpool Bar & Grill, Rosetta, Spice Temple and Saké Restaurant & Bars in both cities, as well as Jade Temple and The Cut Bar & Grill in Sydney.

The gin was created by Rockpool Dining Group national bar manager Ryan Gavin, Spice Temple Melbourne bartender Joe-Wing Chiu Chan and Rockpool Bar & Grill Sydney bar supervisor Matt Langdon and bartender Andrea Zafarana, whilst under the guidance of Four Pillars Master Distiller Cameron Mackenzie.

“Drawing on the knowledge and experience of Joe-Wing, Matt and Andrea, and under the guidance of Cameron, we’ve put a fresh spin on botanicals and come up with something quite extraordinary,” says Ryan.

Crafted at the Four Pillars boutique distillery in the Yarra Valley, the small-batch gin is said to have fresh green, herbaceous mint and delicate spice notes. Botanicals include juniper, macadamia, wattleseed, lemon myrtle, peppermint gum and Vietnamese mint, amongst others, creating a truly one-of-a-kind gin.