Angove has just dropped their 2019 vintage, and among them is one wine that ticks all the boxes – organic, vegan and affordable, not to mention, the most flattering shade of salmon pink.

And of course, it tastes pretty darn quaffable too. The new pink tipple reveals watermelon and cherry on the nose, followed by juicy raspberries and strawberries and cream on the palate.

Grown in Paringa in South Australia, the rosé is made from ripe Shiraz fruit, grown in a certified organic pocket of vineyard near the Murray River. It’s also vegan, too. While most wines on the market use milk, eggs and sometimes even dried fish bladders (known as isinglass) to filter and clarify their wines, Angove use only free-run juice (minus the harder pressed parts) so it doesn’t require any fining.

Not only is Angove the leading organic grape grower in Australia, but it’s also one of the most affordable, with all 8 of its organic range priced under $20. The family includes an organic Shiraz, Pinot Grigio, Cuvee, Sauvignon Blanc, Merlot, Shiraz Cabernet and Chardonnay.

Angove Organic Rosé is priced at $17 and is available to buy from bottle stores nationwide as well as angove.com.au.