Brimming with rich fruity flavours, like dark plum and dusted chocolate, shiraz pairs best with Mediterranean dishes.

A total pork show-stopper complete with crispy crackling. What could be better? You'll need to start this recipe at least 5 hours ahead, and you’ll need kitchen string.

This midweek meal is anything but your average roast chook.

Oozy, cheesy vegetarian lasagne hits all the right spots, and is ready in around 40 minutes.

Make this special dish a part of an indulgent weekend lunch perfect for friends.

Pizza al taglio means 'pizza by the cut'. Here, mismatched toppings are the perfect solution for the indecisive eater.

It's the dish that made Julia Child famous - and it's still a classic we return to, winter after winter.

Traditional one-pot chicken cacciatore is a favourite Italian recipe that's makes a quick, flavoursome dinner and is best served with pasta. Hearty enough for the hungriest of families, it's easy and quick to make and the perfect winter warmer.

If you’re entertaining, make these pizza bases and let guests assemble their own toppings.

One-pan crispy pork belly? Yep. You'll have to begin this recipe one day ahead, but it's totally worth it.

Mouth-watering Greek flavours spring to life in this super-easy vegetarian gnocchi.

Laze over a long lunch with this dish. Wrapping pancetta around the chicken locks in its unique flavour.

Known for its rich-full bodied sweet and lightly spiced taste, cabernet sauvignon pairs perfectly with rich dishes that linger on the palate.

The rich duck casserole is combined with pasta and a side salad for a complete comfort meal.

This veggie roast gets a lovely kick from the zesty za'atar.