Grenache is one of the most widely grown red wine grape varieties, and it thrives in hot, dry conditions like that of Spain, France and Italy. The grape most likely originated from the north-east corner of Spain.
Where is grenache from:
Got grenache? Here are the top 50 recipes that will make the perfect partner for your bottle
We’ve compiled a list of the best dishes that match your go-to grenache. Try one or two of these recipes for a next-level food-and-wine pairing. This gallery is brought to you by BWS.
What food does grenache pair well with:
Grenache pairs well with Asian cuisine, roasted meats and vegetables.
How can I tell my red wine is grenache:
Grapes ready to make wine.
Grenache is bursting with bright red, fruity flavours and is balanced with subtle spice. It has notes of strawberry, plum, orange, and herbs. It is often described as having the complexity and viscosity of pinot noir, but the richness and volume of shiraz.
What does grenache taste like:
This wine has an elegant structure and a lengthy finish. It is a dry, medium-full bodied wine with medium tannins.
Grenache pairs perfectly with the following recipes:
Fresh ideas
Grapes
Grapes are at their peak right now, look for firm, bright fruit for a sweet juicy snack.
Roasted chicken with skhug
Roasted chicken with skhug
Skhug is like a Middle Eastern spicy pesto, and is a great way to use up dried spices.
Asian slow-braised beef
Give an Asian twist to this winter warmer of slow-cooked beef.
Eggplant, tomato and pine nut roast
Eggplant, tomato and pine nut roast
This veggie roast gets a lovely kick from the zesty za'atar.
Caramelised scallop miang (betel leaves)
Create elegant Asian starters in minutes with these caramelised scallops on a bed of betel leaves.
Asian ratatouille
Recreate sensational Asian flavours in a flash with this fresh vegetable side dish.
Pez rostizado (roasted whole fish)
This fish goes beautifully served with oregano pickled red cabbage, pico de gallo, guacamole and quick hot sauce.
Pork cutlets with spicy Asian slaw
Spice up your mid-week dinners with these juicy pork cutlets.
Chermoula-roasted veg with chickpeas and couscous
Chermoula is classically served with couscous and chickpeas. You can make it in advance and store in the refrigerator for up to five days
Asian-style beef on a string with pickled ginger bearnaise
Add Asian ingredients to this traditional French beef dish for a truly unique modern twist.
Crispy quail with caramel soy sauce and Asian slaw
Crispy quail with caramel soy sauce and Asian slaw
Entertain in style with this gourmet Cantonese-inspired dish of Crispy quail with caramel soy sauce and Asian slaw.
