Fancy a whole pig? Wonder down to the heart of Adelaide this May to go the whole hog at Press* Food & Wine, with a one-off event being thrown during the state’s biggest food festival.

This modern European bar and dining room will play host to a communal feast featuring a nose-to-tail meal of free-range heritage Berkshire pigs raised on farmer Jason Stephenson’s Yorke Peninsula property.

The Tasting Australia Press* Food and Wine Suckling Pig Party will take place on May 10th at 6:30pm to 9:30pm. Enjoy a three course meal for $175 per person. The menu includes:

• Shared first course: Fried pigs’ ears, mortadella mousse, tigelle, morcilla crumbs, Vitello tonnato, crispy capers, Fennel and apple salad, ham hock, ranch
• Main course: Whole spit-roasted pig served with the following sides:
  • House-made mustard, applesauce, jus
  • Asparagus, lardon
  • Pork fat potatoes, sage
• Dessert: Chocolate tart, maple, bacon
• Beverages: Matched wine and non-alcoholic options

This exclusive offer is available for a 6:30pm seating only. Limited seats available. Purchase your tickets online. 

Press* Food and Wine
40 Waymouth St, Adelaide
pressfoodandwine.com.au

To explore more offers, see American Express delicious. Month Out.