One of the world’s best restaurants is now serving their dego dishes to-go, alongside a new menu of takeaway cakes, bakes and treats.

If you haven’t managed to land a booking at the Ripponlea fine diner before, you can now eat famous plates like  “A Simple Dish of Potato Cooked in the Earth it Was Grown”, “The Dish That Saved Attica aka Spice Crusted Lamb Shoulder” and “Plight of the Bees” from your dining room table. The Attica Classics at Home menu is priced at $95 and serves two people.

For something comforting, the restaurant is also making Ben Shewry’s family lasagne with Attica’s garden salad and a pull-apart garlic bread for just $60.

If it’s a special occasion (and even if it’s not) you can also add a freshly baked cake to your order. Choose from the Attica Celebration Cake, made from a vanilla sponge sandwiched with white chocolate ganache and finished with whipped yoghurt cream for $80, or the Attica Bake Shop Cheesecake, made from mascarpone, pouring cream and cream cheese for $70.

If the liquor cabinet if looking a little bare, Attica head sommelier Dom Robinson can also throw in a matched beer, wine or cocktail from behind the bar.

Alongside their Attica at Home offerings, the restaurant has also launched a bakeshop, where locals can swing by for Vegemite scrolls, wattleseed brownies, lemon myrtle caramels and Davidson plum scrolls, with new items added regularly.

The Attica At-Home menu is now available with pick-up from Attica Bake Shop at 72 Glen Eira Road, Ripponlea. Takeaway is also available for those who live within a 10km radius of the restaurant. To make an order, head to attica.com.au/delivery.