The original “no bookings” restaurant has announced that it will start accepting reservations from today.

The move will allow the restaurant to monitor headcount and stagger bookings so it can safely accommodate the government’s new social distancing rules.

And to make it an extra special night out, Chin Chin, as well as the entire portfolio of Lucas Restaurants (Kisumé, Baby, Hawker Hall and Kong BBQ) are throwing in a free beer, wine or cocktail to get the party started.

Order online at Kong BBQ, Baby Pizza and Hawker Hall and spend $50 and they’ll even through in a bottle of wine.

For those with families, the restaurant group has also launched a Kids Eat Free promotion, to the value of $40.

“We hope these initiatives can bring some joy back into everyone’s lives,” says Lucas Restaurants CEO and founder, Chris Lucas.

While some restaurants have already ditched the “dining-out” part, Chris is committed to keeping the doors open, for as long as it is safe to do so.

“These are incredibly challenging times for our entire nation. I, along with my amazing staff are determined to play our role in keeping our cities functioning by doing what we know best, which is giving our guests the very best food experiences in the most hospitable way.”

Find the full terms and conditions as well as booking links, click here.