This year’s Pink Fashion Lunch will see diners treated to a parade of pink plates, curated by renowned chef and delicious. contributor Colin Fassnidge.

Held on March 14 as part of the Sydney Autumn Racing Carnival, the annual luncheon is a charitable event held in support of the McGrath Foundation.

Fassnidge has put together a three-course menu for the occasion that includes a number of pretty-in-pink dishes.

Those wearing salmon can coordinate with the miso cured salmon with lemon curd and fennel lavosh, or for those more vibrantly attired, there’s also baby beetroots with goats curd and a raw beet salad. To cap off the lunch will be a white chocolate sandwich with pink sugar served with Chandon Brut Rosé.

The Pink Fashion Lunch will be held at The Estate, a luxurious glass-walled venue, which offers uninterrupted views of the track.

Details
What: Pink Fashion Lunch 
When: Saturday, 14 March 2020 from 12.45pm – 5.45pm
Where: Grand Pavilion, Rosehill Gardens
Price: $225 for members, $245 for non-members
Web: theraces.com.au