It’s not easy to impress Gordon Ramsay, but one contestant managed to do just that on this year’s MasterChef.

Dani Venn won over the Michelin-starred chef with her take on a Sri Lankan pineapple curry, which Gordon gushed over, calling it “unbelievable”. “Dani, you blew us away with that authenticity,” he said.

Following the episode, Dani shared the recipe for her pineapple curry online and has since turned it into a simmer sauce, which you can now buy at Coles.

“To think that I will have my own Sri Lankan simmer sauce range at Coles – and will be sharing a recipe that’s close to my heart with families across the country – is definitely a pinch-me moment,” Dani said.

“My Pineapple Curry incorporates the unique flavours, spices and scents that made me fall in love with Sri Lanka, its incredible food, people and culture.

“With every mouthful, I want to transport people to the lively streets and tropical beaches of Sri Lanka with its sweet and tangy flavour of curry leaves, turmeric, mustard seeds, coconut, pineapple and a pinch of chilli.”

While Dani used mud crab to make her winning dish, the jar sauce can be used with chicken, seafood and vegetables. Here’s hoping the critics at home are as easy to please as Gordon.

Dani Venn’s Pineapple Curry is now available to purchase from Coles supermarkets for $3.80.