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MasterChef recap: pink team and Tonka tie in new service challenge

MasterChef

Or at least they should have.

The judges announce that it’s Beat The Brigade Week in the MasterChef kitchen.

Every night this week, the contestants will take on a team of top chefs from one of Melbourne’s best restaurants in a service challenge.

Competing today is Adam D’Sylva and the team from Tonka, who will cook against the powerhouse that is Depinder, Elise, Eric and Linda.

MC teams

Each team has two-and-a-half hours to cook a three-course meal, featuring Mexican as the entrée, Indian as the main and French as the dessert.


Adam is back for redemption having lost his last MasterChef challenge to Larissa Takchi back in 2019.

For the entrees, D’Sylva’s team creates a not-very-Mexican-but-still-delicious-looking steak tartare with tortilla chips while the pink team goes for a slightly-more-Mexican-but-still-not-Mexican kingfish ceviche – which Adam actually fillets for them.

For the main course, both teams are creating pretty much the same seafood curry. D’Sylva’s team appears to have the advantage here, with the pink team stinging out with just two measly prawns per plate.

To finish, Elise’s baked plums with custard goes head-to-head with a three Michelin-starred pastry chef’s Breton sable with raspberry and pistachio parfait and gold leaf.

MasterChef

With the professionals taking out the desserts and the pink team taking out the entrees, it comes down to the curries, with Depinder’s prawn curry having the edge.

For the best possible vibes, we suggest turning off the TV and going to bed now.

But if you must know, it’s a win for the home side, which means the pink team has won immunity from Sunday night’s elimination.

It’s also a win for the Tonka team, who have proven they can plate up some pretty incredible food, while also being kind and having fun at the same time. Group hug everyone!

Join us tonight when a new MasterChef team will take on Frank Camorra and his staff at Movida in Melbourne.

Related recipes: Spice up taco night with these 40 Mexican favourites

100 French desserts that you can’t say non to

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