Waterfront dining destination Estate at Crowne Plaza Coogee Beach has just revealed its new online menu, which includes a regularly changing three-course dinner, as well as Taco Tuesday with margarita kits.

Take the night off with a special family dinner created by chef and creative director, Matthew Butcher. Expect bistro classics, from slow-cooked lamb shoulder to red wine braised ox cheeks or a fish pie. Taco Tuesdays will continue with options like spicy pulled pork and herb grilled chicken tacos with pico de gallo on organic corn tortillas and chorizo-loaded nachos. Menus serve two or four people and change up daily. Ready-made meals are available for pick up or delivery within a 2km radius of the venue.

If the liquor cabinet is bare, there’s also sommelier-selected fine wines, growlers of craft beer, and batched cocktails you can add to cart.

No need to head to the supermarket this week. You can also stock up the pantry with one of their restaurant-quality produce boxes. Choose from a selection of meat and seafood, fruit and vegetables or dry goods, like flour, sugar and spices.

To view the menu or place in an order, head to order.estatecoogee.com.