Lennox Hastie is keeping the home fires burning with a new online offering. The acclaimed wood-fired restaurant, which was ranked 7 in last year’s delicious. 100, is now selling almost-ready meals, as well as fresh produce and specialty goods from its all-new Fireshop.

Bring the irresistible smell of smoke into your home with Firedoor faves like pipis with XO and karkalla or a big juicy O’Connor steak with fire-roasted pumpkin gratin or sweetcorn topped with smoked butter and finger lime. You’ll also find new additions to the menu, like housemade kangaroo sausages with bush tomato sauce.

No need to build your own wood fire at home, all dishes can be finished over the stovetop. If you really want to get your grill game on, you can also pick up seasoned hardwoods from the restaurant to throw on the barbie.

Alongside the almost-ready meals, the marketplace will also sell produce and specialty goods used by the restaurant. You can pick up Firedoor’s wood-smoked butter and wood-smoked burrata – trust us, you’ll want to add these to your order – as well as PiOik sourdough, local eggs, jersey milk and Firedoor sauces, including salsa verde and Hastie’s famed XO.

A selection of wine will also be available to purchase at the restaurant upon pick up.

Fireshop is now open with collection available every Friday between 2pm – 4pm at Firedoor, 22-23 Mary Street, Surry Hills, Sydney. To place an order, head to firedoor.com.au/fireshop.