If you’ve ever tried a burnt cheesecake made in Spanish Basque country style, you’ll know that a gelato-based version can only mean very, very good things (IYKYK). And when that gelato is topped with a layer of this distinctive cheesecake, you’ve got yourself a decadently good time.

Having released a small batch of the flavour for Firedoor restaurant’s Fireshop, Messina is now releasing its Basque Cheesecake Hot Tub to the masses for a limited time.

From Monday 27 September, you’ll be able to pre-order a one-litre tub filled with Basque-inspired cheesecake gelato, topped, no less, with a generous slice of toasted Basque burnt cheesecake.

How do you get your hands on this special edition flavour? Head to the Messina website on Monday 27 September, choose your pick-up day, time and store (between 1 -3 October), then go get your hands on the good stuff. Due to the popularity of the Messina dessert range, you’ll need to visit the website in advance to check the ordering slot that corresponds with your local store.