Mike McEnearney’s beloved Sydney restaurant may be closed for now, but fear not, he and his team have been busy creating a brand new online offering. And it’s here to stay.

“This has always been a dream of mine. To create wholesome Kitchen by Mike-style food for families to access throughout the week from home.”

Customers can expect homestyle meals, such as wagyu beef shin and stout pie, meatloaf in tomato sauce and lamb tagine. Portions will be made for either two or four and a lot of regular Kitchen by Mike favourites will be available, including Mike’s famous sourdough bread.

“We’ll be offering tons of different meals that you can put in the freezer and heat up whenever you want,” he said.

And it’s not just ready meals on offer. Mike will also be providing fruit and veg boxes from his Carriageworks farmers market as well as larder staples from his own range.

To make an order, head to kitchenbymike.com.au/athome.