You can now indulge your guilty pleasures at a naughty new waffle shop in Surry Hills.

Mykiki bakery specialises in sexy waffles, which come dipped in chocolate and coated in nuts, sprinkles and cookie crumbs.

Hot items include the Sugar Daddy, made from a phallic-shaped waffle covered in white chocolate and gold flecks ($16). For an extra $1, you can get a whipped cream ‘happy ending’.

The new venue is owned by French expats Nathan Mokri and Lola Chiche. “We were a bit scared about the reaction of people but everyone is smiling and we haven’t had any complaints. I think it stays within the limits,” Mokri told The Daily Telegraph.

They aren’t the only Sydney bakery specialising in illicit treats. There’s stiff competition, with bakeries like Donut Papi and Breadfern also getting in on the action.

To celebrate Mardi Gras, Breadfern is slinging phallic-shaped chocolate eclairs and vulva-inspired lemon meringue tarts. The eclairs are made from a salted caramel-stuffed shaft with two choux pastry balls filled with raspberry jam.

When it comes to stamina, Donut Papi has been pumping out X-rated treats for the past five years. The Surry Hills doughnut store is famous for its XL d*cknuts, filled with bavarian cream and coated in chocolate, strawberry and
rainbow frosting.

Mykiki
1/411 Bourke Street, Surry Hills
Tue – Sun, 10am – 10pm
mykikishop.com 

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