Head chef George Sideris joins Kasper Christensen, whose Danish roots have seen him inject a Nordic love of nature and local produce into Portside’s Sydney Opera House menu.

The setting is tough to beat, under the sails of the Sydney Opera House with those unspoiled views of Sydney Harbour; few could argue that there’s a better spot in town to enjoy dinner, lunch, or a bottomless brunch.

Kasper and George have created a menu that is contemporary, clean and produce-forward. Get together with friends and family to try out their new breakfast menu, featuring roast mushroom and parmesan bruschetta, a smoked barramundi bowl, or crowd favourite, shakshouka. All this with bottomless mimosas, prosecco or Champagne, with non-alcoholic options also available.

Two-hour brunch sittings kick-off between 10 and 11am on weekends, with packages starting from $55pp. Book today.

The details:

Where: Portside Sydney Opera House, Western Boardwalk Sydney Opera House
Offer: Bottomless brunch from $55pp on weekends
Valid: March 1-31, 2020
Accepts American Express: Yes
Website: https://www.portsidesydney.com.au/

Mention American Express delicious. Month Out when booking or visiting this premises to make sure you can enjoy this great offer. All offers are subject to availability and/or at the discretion of the applicable business.