Maybe it’s just us but as soon as the words “all you can eat” hit our ears, we’re reaching for the stretchy pants and wrapping bibs around our necks. So you can imagine the ripple of excitement when we heard that Silks at Crown Sydney is launching bottomless yum cha on July 8.

That’s right, folks! For $108 per person, you can chomp your way through more than 30 menu items like steamed southern rock lobster dumplings, pork ribs with black bean sauce, and wok-fried egg noodles with vibrant greens and char siu. Throw in some prawn har gao and a custard tart and you’ve got yourself a party, friend.

Related story: We lift the bamboo lid on Sydney’s best yum cha restaurants

There’s just one catch – you’ve got a maximum of 90 minutes to fill your belly, so make sure you get your chatting out of the way before you get there. Oh, and it’ll also cost you $108pp. Whether that represents value or not depends entirely on you. Kids between 4-12 eat for half price and the littlies eat for free.

Bookings are highly recommended and can be made via the Crown Sydney’s website here.

Related story: Lucky Prawn in the Bob Hawke Beer & Leisure Centre has launched a boozy yum cha