Fans of Cho Cho San visit for many reasons, some for the soft steamed buns, some for the prawns grilled over the hibachi and some for the raw scallops – but ramen aficionados hang out for the cooler months when those steaming bowls of goodness are added to the menu. 

During May, to celebrate American Express delicious. Month Out, the Potts Point izakaya is bringing back its ramen offering. As nights start to cool, warm up with a hearty bowl of noodles, or a satisfying set, on Monday to Thursday nights and Friday lunch. 

Enjoy Cho Cho San’s Ramen solo or as part of a set from May 5–30. This year, Cho Cho San’s annual ramen is the Yuzu Shio Ramen – a Tokyo-style broth made from chicken and bonito, seasoned with yuzu tare and accompanied with a Saffron Ajitsuke Tamago, green mizuna and negi. Guests can choose between toppings: King Prawn & Clam, Butter Poached Chicken or Fried Mushroom.

Credit: Supplied

Upgrade to ‘The Cho Ramen Set’ which includes a drink on arrival, two snacks, and a choice of ramen starting from $45pp.

Yuzu Shio Ramen Bowl, $25pp:
(Choose one)
King prawn & clam + $10pp
Butter poached chicken
Fried mushroom

The Cho Ramen Set, $45pp:
Drink (choose one): Yuzu Soda, Sake or Sapporo Beer

Snacks:
Tuna Sashimi (3pc)
Pork Katsu Steam Bun (1pc)

Yuzu Shio Ramen (choose one):
King prawn & clam + $10pp
Butter poached chicken F
Fried mushroom

Ramen month is available 5 May to 30 May, Monday to Thursday from 5pm – 6pm at the bench. and Friday Lunch from 12pm – 3pm. Book in for your bowl here. Cho Cho San’s ramen is always a sell out, with limited daily portions available, so bookings are highly recommended.

Cho Cho San
73 Macleay St, Potts Point, NSW
chochosan.com.au 

To explore more offers, see American Express delicious. Month Out.