The new – well, old – trend of excellent boozers offering succulent Chinese meals is one we’re absolutely getting behind, most recently with Applejack Hospitality’s relaunch of Taphouse in Darlinghurst.

The iconic pub has changed hands more than a few times in recent years but thanks to its awesome location, multi-level offerings and old-world charm, it was a no-brainer for the Applejack group to jump on board and give the pub a new lease on life.

Reopening to the public on Wednesday, September 13, the Darlo institution is sticking to its roots with dozens of beers on tap, live music and DJs, and the grand old tradition of Cantonese cooking in pubs.

Hamish Watts, Applejack co-owner says, “We were inspired by the great English tradition of leasing out pub kitchens… we have utilised one of our greatest assets, director of culinary Patrick Friesen, (ex-Queen Chow, Stanley Brisbane & Ms.G’s) alongside new head chef Sam Ng, who has joined our team via Hong Kong (with an impressive resume citing Ho Lee Fook, Praya and Stanley), to offer an epic Cantonese menu.”

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​​Dishes include Jangs egg noodles with crispy free-range pork belly, Chinese broccoli and chilli, and seasonal stir fries using locally grown organic produce. The menu will also feature classics such as steamed barramundi with pickled chilli and black bean, cruller prawn toast with sweet and sour sauce, and Shandong crispy skin chicken leg.

As far as the fit-out goes, the team have taken a less is more approach, keeping much of the dark wooden panelling and pressed tin ceilings. A lick of earthy terracotta-toned paint within plus a beachy blue and white rooftop theme, Taphouse is once again the all-season allrounder we’ve been missing.

Taphouse is located at 122 Flinders Street, Darlinghurst. For more details, head to:
taphousesydney.com.au

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