It may be a while until you can brunch at the Three Blue Ducks again, which is why the beloved local cafe has launched a new online offering from their Byron Bay and Bronte outposts.

Starting this week, locals can get their sanitised hands on ready-made meals and gourmet pantry staples. The offering will be similar at both cafes and will include fresh produce boxes, housemade sauces, pickles and preserves, organic farm eggs, milk, sourdough bread and homestyle meals like fresh pasta and curries.

Co-owner and new MasterChef judge, Andy Allen, is also throwing a mystery ingredient into the Ducks produce boxes, allowing customers to partake in their own Mystery Box challenge at home.

“We’ve always made it a huge focus to interact with our community, so we thought the mystery ingredient challenge is a perfect way to encourage our followers to expand their repertoire and have some fun in the kitchen, ” Allen said.

Three Blue Ducks in Bronte will open Tuesdays, Fridays, and Saturdays for pick-up between 8-11am, with delivery to nearby suburbs. Meanwhile, at The Farm in Byron Bay, customers can pick up their orders on Tuesdays and Fridays, with delivery available.  The Byron Produce Store will be open daily from 8am – 1pm with strict social distancing policies in place.  To make an order, head to threeblueducks.com.