Call an emergency morning tea, Woolworths has just launched an epic vanilla cake with cult Belgium biscuit maker, Lotus Biscoff.

The new office favourite is made from a vanilla layer cake covered in Lotus Biscoff buttercream and drizzled in Biscoff cookie butter and decorated with whole Lotus Biscoff biscuits and crumbs.  Best of all the cake is completely vegan, using coconut oil and apple puree instead of the traditional butter and egg.

Woolworths Category Manager for Instore Bakery, Michael Gullery said: “Woolworths customers already love Lotus Biscoff, with millions of Lotus Biscoff products sold in our stores every year. But we wanted to create something new that combines our popular cakes with a much loved, customer’s favourite biscuit and spread.

“The result is a decadent dessert covered with the iconic biscuit and buttercream. Since the world-famous Lotus Biscoff biscuit is vegan, we carried that through to the creation of our cake, for all Lotus Biscoff and vegan cake lovers to enjoy.”

Woolworths Vanilla Cake with Lotus Biscoff is now available to purchase from Woolworths supermarkets nationwide for $8.