Described as being a little bit like a pumpkin spice latte in the way it presents, this cocktail gets some kick from Scotch whiskey and Amaro Montenegro, which also ties in perfectly with the house-made pumpkin puree.

This cocktail is an interesting twist on the classic old fashioned, using a toasted-allspice infused bourbon, DOM Benedictine (a strong honey-spice French liqueur) and cherry bitters to create a spicy and complex mix. Hand-cut blocks of cherry wood are torched to smoke each glasses before serving as well, further adding to this wintery drink.

Heralded as the best wintertime gin-based cocktail in history, this complex cocktail uses Four Pillars gin infused with Earl Grey tea to provide extra aromatics and a citrusy bitterness to the gin, before it is rested in a Four Pillars gin barrel.

A gin-based Bloody Mary at heart, this cocktail is served warm in the guise of a comforting tomato soup, complete with toast for dipping. Quite possibly the first ever cocktail-served-as-soup, it’s perfect for winter sipping.

A DIY combination of mulled wine and a hot toddy which you can construct yourself. Mulled wine jelly is dissolved through scotch and hot water to create an interesting and one-of-a-kind wintertime cocktail.

Featuring a combination of tequila, coffee, passionfruit, caramelised pineapple jam and a dash of averna (a bittersweet Italian digestif), this cocktail features some strange flavours that somehow combine to create something truly wonderful and well balanced.

A true showstopper, this tiki-style punch is a blend of rums, fresh juices and house-made falernum into which a flaming rum and chartreuse blazer are poured at the table. This festive style of punch is perfect for 4 or more people to share.

Based on the original flavours of the classic Hurricane, from New Orleans in the 30s, this drink is a blend of rums, passionfruit and pomegranate syrup, as well as fresh muddled orange, shaken and topped with a float of grand marnier for a bit of extra punch.

Short and sharp, this New York Sour uses a house-made mulled wine reduction as a feature ingredient, alongside Bulleit bourbon, fresh lemon juice, gomme and egg white to tie in with the mulled wine spices.

Based on Dick Bradsell’s modern classic, Dark Matter spiced rum gibes this drink a real spicy and strong kick. Deep, dark and slightly mysterious, this cocktail makes for the perfect boozy, winter cocktail.