Fine dining chef, Charlie Carrington from Atlas Dining, has launched a Mediterranean street food eatery, specialising in fluffy stuffed pitas that you don’t need to wait until midnight to tuck into.

Taking over from Colours, a short-lived vegan offering also by Carrington, Lomah takes its name as well as its culinary inspiration from the ‘land of milk and honey’, a biblical reference to the Jewish promised lands, which extends across modern-day Israel and Egypt.

Swing by during the day for tray meals, heaped with tender shreds of Gippsland Southdown lamb, Nichol’s free-range chicken, smoked river trout or fried eggplant, served alongside fresh, zingy slaws and vibrant salads.

If you’re on the go, you can get the whole lot stuffed into a puffed-up pita. Turn it into a proper meal with a serve of za’atar fries or a bag of homemade falafels drizzled in tahini.

The Prahan venue is the second Lomah outpost to open in Melbourne this year, with the first launching in the ELLA precinct.

Lomah
202 Commercial Rd, Prahran, open Tue-Sat, 12-8pm and
ELLA Precinct, cnr Elizabeth & La Trobe St, Melbourne, open Mon-Sat, 11-8pm
lomah.com.au