It’s that time of year again: truffle season. Restaurants around the country are jumping on the bandwagon to give customers a taste of what is undoubtedly one of the world’s most luxurious ingredients. Here are some of the places you can get your truffle on over the next couple of weeks.

Gazebo is presenting its Cheese Truffle Dego, a spectacular five-course cheese and truffle degustation menu.

Head to rooftop bar and eatery The Rook in Sydney’s CBD to “Pimp Your Burger & Fries” with truffles. They make a mouth-watering addition to a burger or lobster roll. www.thekeystonegroup.com.au/venue/the-rook

On Wednesday, August 17, Estelle by Scott Pickett in Melbourne’s Northcote will present the ultimate form of truffle indulgence in a five-course truffle degustation with matched wines.

Joseph Vargetto and his teams at Kew’s Mister Bianco and Melbourne CBD’s Massi are running a series of exclusive truffle dinners this month. www.misterbianco.com.au

Manly wine are offering a number of truffle delicacies, including baked Vacherin with truffles, honey, crispbread, thyme and white wine.