Whether you’re popping in for a quick pit-stop, or plan to settle in for hours with family and friends, there’s no shortage of dining options. The main restaurant, Acre Italiano, specialises in regional Italian fare, with a focus on fresh and seasonal produce, some of which is grown on-site. The menu is largely made up of share-worthy plates, from local cheeses, cured meats and pickles through to house made pasta, garden-fresh salads and hearty Italian mains. Expect seasonal offerings, from a watermelon panzanella salad through to a spring carbonara with pancetta and zucchini flowers. There’s also dessert plus pavlova ice cream to eat in the sun.