An open kitchen with bar seats puts you in the perfect spot to watch chef Carl Canela whip up some Filipino fusion magic. Come for the sandos filled with crumbed pork longganisa sausage with slaw, steak with pickled onion and yuzu, or vegie options, all carefully halved and beautifully wrapped in paper. It wouldn’t be a Filipino cafe without a luscious, creamy leche flan, arriving danish-pastry-style atop a base of flaky pastry. Iced lattes or a strawberry matcha will help you beat the summer heat. 34 Wyatt Street, Adelaide; instagram.com/34wyattstreet.adl
34 Wyatt Street