Sizzling and crisp on the outside, juicy and tender on the inside. There’s no corner of the world that is immune to the pull of fried chicken. Japanese, classic American, Korean, Tasmanian – there’s nothing that quite compares. And when you’re craving those wings only the best will do. Here’s where to get the best fried chicken in Tasmania, as crowned in the delicious. 100.
This funky little rum bar has another claim to fame – fried chicken. Opt for boneless breast, Maryland or ‘vegan chicken’ and liven it up with seasonings including 7 Spice, Old Bay and Jerk. The sauce offerings are as inspired as the cocktails: Mango Chilli, Rum BBQ, Miso Caramel, or challenge yourself to the Dynamite version – it’s not for the faint-hearted. 130 Elizabeth St, Hobart; rudeboyhobart.com.au.
The twice-fried crispy boneless chicken at this popular Korean barbecue restaurant is succulent and flavourful, and packs even more punch when topped with house-made sauces such as sweet spicy, honey soy, cheese or the eye-watering ‘very, very spicy chicken’. Served with pickled daikon and peanuts, the bite-sized fried chicken pieces are a fan-favourite, not to be missed. 396a Elizabeth St, North Hobart; facebook.com/kalbinorthhobart.
The recipe for success at this fast food store is that there’s always plenty of hot, crispy, golden chicken. Jazz up your meal by ordering chicken, bacon, cheese and gravy fries, or sweet chilli chicken fries, where the delicious chook is the hero ingredient. Served from 6am, there’s no need to wait until lunchtime to get your fried chicken fix! 68 Albert Rd, Moonah; facebook.com/AlbertRoadStore.
The fried chicken here is “crispy, juicy and addictive”, offering authentic Korean flavours with every bite. If you’re really hungry, tackle a whole chicken, cut into 16 pieces. There are also boneless options and small plates, and unlimited wings for $35 (90 minutes to eat as much chicken as you like). Spice lovers can add the Chilli Max mayo. 207 Elizabeth St, Hobart; tastykoreachicken.com.
It’s like a choose-your-own-adventure story for chicken lovers: locally sourced chicken, fried to order and you’re in control of the outcome. Choose your cut: drumsticks, wings, boneless thigh, mushroom or half a chicken. Then your coating: hot, original, chipotle, maple syrup, or honey, soy and sesame. And finally the sauce – hot, barbecue, aioli, gorgonzola, ketchup, gravy. Tuck in and enjoy. 1/1 Risdon Rd, New Town; ruckusfriedchicken.com.au.
