This Italian-born gelato outfit feels fancy in all the right ways. but still keeps things pretty laid-back. Everything is made daily in small batches and chilled under sleek, lidded pozzetti so the texture stays ridiculously silky. Expect dense, glossy scoops with big flavour: velvety gelatos, Sicilian granitas and fruity sorbets that stay bright and zingy, not icy. Staff are quick with pairing tips and often convince you to try something you’d never think you’d love (but, of course, you absolutely do…). It’s classic technique with a bit of swagger; perfect when you want a scoop that tastes like someone really cared. Multiple locations; rivareno.com.au
Rivareno Gelato, multiple locations