Laksa Garden can satisfy even the most intense laksa cravings with its offerings. From classic seafood to fish head vermicelli, every menu item is steeped in tradition and thoughtfully prepared. No matter the order, expect creamy, coconutinfused broth with okra, green beans and rice noodles to accompany your protein of choice – an exceptional family run Malaysian gem. 724 Glenferrie Rd, Hawthorn; laksagarden.com.au.

Upon entering Lulu’s (after a lengthy wait) you’re smacked in the face by the aroma of wok cooking. As the name suggests, this Malaysian favourite is known for char koay teow, but its curry laksa is one of the best iterations in the city. Bright, tart and bubbling with toppings, it’s a must order for spice lovers of every ilk. 27–31 Hardware Lane, Melbourne.

Locals know to visit 4 Seasons for its traditional combination laksa. But the Hainanese chicken soup is another good reason. Serving traditional Malaysian and Pan-Asian cuisine, this Hampton fave is loved for its treasure trove of toppings and relaxed vibe. Outside of soupland lives tasty eggplant, seafood and sticky Chinese roast pork. 330A South Rd, Hampton East; 4seasonslaksa-online.com.au.

Laksa King has stood as a beloved Melbourne institution for more than 15 years with good reason, now with four locations. The diverse laksa offerings, from creamy coconut-based curry to tangy Assam Laksa, shine. With most dishes on the menu under $15, it’s a budget-friendly haven, warming hearts and bellies year-round. Various locations; laksaking.com.au.

In a city full of tasty laksa, this suburban gem is a winner. Fragrant lemongrass-and-chilli-spiked broth is tempered with velvety coconut, palm sugar and fish sauce; jumbo prawns, chicken and vegetables are nestled among a mixture of rice and egg noodles, each spoonful a mix of comfort and complexity uniting in steaming bowls of curried perfection. Various locations; cheflagenda.com.