From the food courts of Sydney’s CBD to omakase by the ocean, one thing is for sure: everyone in NSW loves sushi. Whether you’re grabbing a quick lunch between meetings, or settling in for an hours-long display of sushi mastery, the Japanese combination of fish, rice, and nori is a winner at any occasion. These are the best spots to eat sushi in NSW, as crowned in the delicious. 100.
When the water is casting distance away, you know the catch is going to be fresh. This popular cafe has its own sushi and poke bar, serving sustainably caught, South Coast seafood. Opt for the sashimi plate, 12 pieces, or go for one of its signature rolls including scallop and tempura prawn or aburi double salmon and avo. 216–218 Lawrence Hargrave Dr, Thirroul; southsailor.com.au.
Small town Federal is the unassuming home of this endearing Japanese eatery. After finding success with their sushi stand at local markets, a duo of Japanese chefs set up this permanent outpost. Drop by for prepackaged rolls stuffed with crunchy tuna or tempura eggplant. Or dine in, embracing handmade rolls and specialty nigiri, topped with scallops, salmon, snapper and more. 3/6 Albert St, Federal; instagram.com/federal_doma_cafe.
Skip the three hour service and get straight to the seafood, with a premium platter or pack from Sashimi Shinsengumi. Sushi master Shinji Matsui is behind the expertly sourced and meticulously sliced selection. Orders must be placed by text with exact pick up time so the sushi is as perfect as you would find at any omakase experience. 5/7-11 Clarke St, Crows Nest; instagram.com/sashimishinsengumi.
With only six seats per night, scoring a spot at this Cammeray counter is a bit like winning the sushi sweepstakes. Toshihiko Oe is behind the refined 30-course omakase menu that includes a sublime array of just-set scarlet prawns, a journey of increasingly fatty toro, and perfectly smoky and oily unagi. Keep your eye on Instagram for last-minute cancellations. 476 Miller St, Cammeray; instagram.com/sushiooe.
Alongside it’s superb 15-course omakase menu, Kame House also offers a standalone chirashi “scattered sushi” set for a quick lunch or dinner. The glistening jewel box is made up of a medley of sashimi squares, served chequerboard-style over a bed of lightly vinegared rice. Glossy tiles may include fat-streaked salmon, silky scallops or buttery sea urchin. Checkmate. 729 Pacific Hwy, Gordon; kamehouse.com.au.
