This roaming taco truck has been serving quality tacos to locals since 2013. Expect combos such as chipotle pulled pork, braised beef birria and spiced black bean. Tacos are sold by the piece so you can try a few options in one go. Utilising seasonal Tasmanian produce,often with a mix of fresh and fermented veg with house-made sauces. Various locations; tacotacotas.com.au.

Tinga chicken, Adobo pork, and mushroom are some of the options you can expect on the standard taco list at city dive bar Grinners Tacos & Booze. Additional premium options include chorizo, chilli prawn and grilled haloumi, and salsa options range from fruity to spicy and the house-made tortillas are ultra fresh. 132–134 Elizabeth St, Hobart; grinnersdivebar.com.

The baja taco with crispy tempura fish, herb slaw, chilli salsa and lime aioli is a menu highlight at this hole-in-the-wall kitchen located within Hobart’s leafy In The Hanging Garden precinct. The fish is tender and fresh and the chilli salsa has just the right amount of kick. The slow-roasted romanesco cauliflower taco is also a top vego option. 112 Murray St, Hobart; inthehanginggarden.com.au.

Fried banana blossom, pork jowl, chicken tinga or charred octopus – not your regular taco flavours but at Saint John Craft Beer Bar, they redefine the taco experience, filled with tasty local produce and packed full of flavour. Pull up a stool and select from 14 taps of local, national and international beers or a wine if you fancy. 133 St John St, Launceston; saintjohncraftbeer.com.au.

With a solid selection of gluten free, white corn tortilla tacos it’s hard to go wrong here. The glazed pork cheek taco is particularly tasty with its sweet glaze, fennel slaw, lime aioli, pickled red onion and charred pineapple. For more crunch, try the crispy fried chicken with cos lettuce, pico de gallo, chipotle mayo and pickled red onion. Cnr Elizabeth St and Pitt St, North Hobart; panchovilla.com.au.