The sign reads ‘world’s best vanilla slice’ and many a Tasmanian would agree wholeheartedly. With crisp, wood-fired, flaky puff pastry, a generous layer of silky vanilla custard and a dusting of icing sugar, nothing quite compares this humble country bakery’s take on a much-loved Australian sweet. Served on nanna’s fine china, nab a seat by the fire and enjoy. 15 Church St, Ross; rossbakery.com.au

People come from all around for this vanilla slice, which is a combo of traditional techniques and Aussie favourites. Made fresh every two hours (yes, two hours) it has crispy layers of pastry in true French mille feuille fashion, smothered in fresh (not baked) creme pat, then topped off with shards of toffee, dustings of crushed pistachios and powdered raspberries. 151 Argyle St, Hobart; littlemissypatisserie.com .

When you’re picturing a vanilla slice, without doubt it looks exactly like Jean Pascal’s version: sweet custard sandwiched between three layers of crispy pastry, topped with too-sweet-but-somehow-perfect icing. Each slice has a sweeping pattern of chocolate icing making it look too good to break. Break to be rewarded by the always messy but never disappointing classic vanilla slice experience. 30 Carlton St, New Town; jeanpascal.com.au

Choose from up to seven vanilla slice variations at this much-loved local supermarket bakery. Depending on the day of the week, you can expect riffs such as strawberry delight, mocha, lemon French supreme, custard and cream and French vanilla. You’ll find three flavours during the week and all seven on the weekend. 682 Leslie Rd, Leslie Vale.

Two thin layers of custard served double-decker between three sheets of pastry is a strategic choice that pays off at this popular road-stop bakery. Served in large rectangular pieces, this unique setup ensures maximum ooze with every bite. The ooze factor means this is best enjoyed in-house rather than on the road. 78 Main St, Cressy; rusticbakehouse.com.au.