While the banh mi at Hot Bread is next level, it’s hard not to leave without buying something from their glass case of pastries. Hot Bread’s vanilla slice may rival your fondest childhood memories. Impossibly rich and fragrant, due to the addition of coconut milk, and dusted with just icing sugar – it’s the perfect distillation of our favourite childhood treat. 644 Sydney Rd, Brunswick; good-days.com.au.

No need to pack a suitcase. Victoria’s crowd favourite “snot block” can be found at an inner-city bakery. French Lettuce continues to prove the sceptics wrong with the consistent execution of its sweet and flaky masterpieces, across three sites. Think rich and creamy vanilla custard layered between buttery puff pastry goodness. Bulleen, Carlton and Richmond; thefrenchlettuce.com

When the dish is in the name of the restaurant, you know you’re onto a winner. This small spot on the main drag of Sorrento has developed a cult following for its vanilla slice and rightfully so. Made using local ingredients, this custard- packed slab of sugar and pastry is reminiscent of grandma’s finest. The ultimate beachside snacking. 23 Ocean Beach Rd, Sorrento; vanillaslicecafe.com.au

This vanilla slice has been crowned 2023’s best on the award’s circuit and embodies the age-old adage— “if it ain’t broke, don’t fix it”. Sandwiched between two layers of flaky pastry is a slab of luscious custard, while a satin veil of vanilla icing crowns this masterpiece. Worth the road trip. 2 Grant Court, Shepparton; northendbakehouse.com.au

Sharp’s Bakery, nestled in northwest Victoria, crafts the quintessential vanilla slice, claiming The Great Australian Vanilla Slice Triumph an impressive five times. Brad Sharp, the man behind the coveted treat, carefully and rightfully guards the winning recipe like his life depends on it. Their secret? Stick to tradition – velvety custard, flaky pastry, and glossy icing. 47 Cumming Ave, Birchip; @sharpsbakerybirchip.businesssite