If you’re looking for a meal with wow factor, this Bondi icon delivers in a big way. Perched dramatically on a clifftop overlooking Sydney’s most famous beach, with the waves crashing below, this is one restaurant you should get to at least once in your lifetime. With a modern Italian menu headed by chef Monty Kaludrovic, you can expect sustainable seafood, artisan-produced smallgoods and a hint of native Australia. Must try: the Spaghetti al Nero e Granchio. 1 Notts Ave, Bondi Beach, icebergs.com.au
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