If you’re looking for a meal with wow factor, this Bondi icon delivers in a big way. Perched dramatically on a clifftop overlooking Sydney’s most famous beach, with the waves crashing below, this is one restaurant you should get to at least once in your lifetime. With a modern Italian menu headed by chef Monty Kaludrovic, you can expect sustainable seafood, artisan-produced smallgoods and a hint of native Australia. Must try: the Spaghetti al Nero e Granchio. 1 Notts Ave, Bondi Beach, icebergs.com.au

One of Sydney’s most beautiful harbour beaches, Balmoral, is home to the famed Bathers’ Pavilion, with arguably the best views north of the Bridge. Watch whales go by or the beautiful Balmoral crowd as you dine on executive chef Serge Dansereau’s uniquely Aussie menu. Think: succulent seared scallops, slow-cooked pork cheek, and pan-fried mulloway. 4 The Esplanade, Mosman, batherspavilion.com.au

Spent the day at the beach and feeling famished (and parched)? Make the short trek over to The Newport – you’ll be welcomed by a plethora of eating options, cute little drinks pop-ups and even a dessert cart. Got the kids in tow? No problem. The games area is always pumping and all the little tikes will have to decide on is whether to play table tennis or giant scrabble. When the heat cranks up the cool misting jets are a welcome relief. 2 Kalinya St, Newport, merivale.com.au/thenewport

Yearning for authentic Italian on the northern beaches? Newport’s Sotto Sopra is where it’s at. Little sibling of Ormeggio at the Spit, Sotto Sopra brings to the beaches rustic Italian fare, authentic service and impressive architecture. Enjoy shared plates, handmade pasta, seafood and more-ish desserts. 316-324 Barrenjoey Road, G04 The Palms, Newport, sottosopra.com.au

Just metres from the blinding sands and dazzling waters of Coogee beach sits the grand Coogee Pavilion, and after millions spent in renovations, this three-level venue is definitely one to visit. Whether it’s after-work drinks or a post-swim meal, there really is something for all ages. The ground floor caters to casual catch-ups; families bunker down up the back while the kids play in the indoor sandpit or games area, and the stunning rooftop provides views aplenty, classic cocktails and a delectable Mediterranean menu to share with your mates. 169 Dolphin St, Coogee, merivale.com.au/coogeepavilion

Just up the road from the bustling Northern Beaches suburb of Manly, you’ll find the idyllic haven of Freshwater – home to long-standing Sydney darling, Pilu at Freshwater. Sure, you’re by the seaside, but Giovanni Pilu’s Sardinian/Australian menu offers more than just seafood (though the seafood on offer is breathtaking); make sure you try the oven-roasted suckling pig on your next visit. Moore Rd, Freshwater, pilu.com.au

If you’re after a meal in beautiful Bondi but your budget doesn’t quite stretch to Icebergs, Matt Moran’s NBF is the answer. Literally footsteps from the sand, this casual beachfront venue offers not only stunning views; head chef Jesse McTavish’s menuy is a celebration of Australia’s coastal cuisine (the prawn sangas are a must), showcasing top-quality seafood, salads and more. If good food, beach chic and people-watching float your boat, this is the restaurant for you. 120 Ramsgate Ave, North Bondi, northbondifish.com.au

Located at D’Albora Marina in Mosman, this two-hatted waterside delight is the big sister of Newport’s Sotto Sopra – and what a sophisticated member of the family she is. Alessandro Pavoni and Victor Moya’s contemporary Italian menu blends traditional dishes with innovative techniques – expect Instagram-worthy plating and out-of-this-world flavour. Word to the wise: don’t leave without trying the risotto. D’Albora Marinas, Spit Rd, Mosman, ormeggio.com.au

While not strictly beachside, this beautiful riverfront restaurant just had to make our list. Nestled in bushland on the Hawkesbury River, 40 minutes from the Sydney CBD, the destination venue can only be accessed by boat, private ferry or seaplane, and is the perfect spot for a romantic lunch or dinner. Chef Brian Geraghty has created a seasonal menu of delicate tasting dishes, and matching wines complement each course. Public Wharves, Bay Road, Berowra Waters, berowrawatersinn.com

This Whale Beach beauty has deservedly retained its hat for the past nine years, and now with new executive chef Matteo Zamboni (ex Zambo, Pilu at Freshwater) on board, expect that excellence to continue. A fave getaway for celebs and discerning diners alike, the contemporary Australian menu focuses on seafood, while Zamboni’s signature pasta dishes provide a delightful Italian twist. The breathtaking views from the floor to ceiling windows make it a perfect choice for lunch on a sparkling Sydney day. 69 Bynya Rd, Palm Beach, jonahs.com.au