What you’ll find inside the glass: Bulleit Rye, lemon juice, simple syrup and Clonakilla shiraz float.
Canberra Sour
The one bar you need to visit when in Canberra
If you needed further proof that Canberra is the next ‘it’ place to go for a weekend escape, these new cocktails from Hotel Hotel’s Monster Kitchen and Bar ought to do the job. Situated halfway between the snow and Sydney, the hotel is the perfect stopover destination during those chilly winter months. Monster Kitchen and Bar is located on the ground floor of Hotel Hotel (NewActon Nishi, 25 Edinburgh Ave, Canberra).
Aspenway’s Riddle
What you’ll find inside the glass: Botanic Australis Navy gin, Punt e Mes vermouth, Gran Classico bitters, lemon, whites and squid ink.
Girl From Nowhere
What you’ll find inside the glass: Appleton’s Estate rum, pineapple, orange and lime juice, Orgeat syrup and bitters.
Lumpsy Breaks Loose
What you’ll find inside the glass: El Jimador Reposado tequila, Buffalo Trace bourbon, lemon, agave syrup, soda and guindilla pepper garnish.
Mistress of Chesterton Hall
What you’ll find inside the glass: Tanqueray gin, lemon, raspberry, egg whites and rose petals.
Pink Blizzard
What you’ll find inside the glass: Anjea vodka, Cointreau, lemon, cranberry, all spice Dram, soda.
