In this week’s delicious. on Sunday, in Stellar magazine, Magdalena Roze shares insights into her tranquil existence in Byron Bay. The cookbook author, budding lifestyle guru and wife to chef Darren Robertson of Three Blue Ducks relocated to northern NSW from Sydney two years ago. “I’ve been lucky to make the sea change and I’ve learned so much I want to share,” says Roze, who admits that life in her bucolic home has made her a better mother to her young son, Archie. “There is far less pressure on mothers than in the city,” she adds.

In our weekly meal plan, chef Colin Fassnidge has designed five exceptional dishes that appeal to children and adults alike. The plan, which includes recipes for fish fingers, zucchini pasta and chicken and bean sprout rolls, makes it a cinch for the entire family to dine together. Meanwhile, in his regular column, Matt Preston takes a deep dive into the mighty schnitzel. No crumb is left unturned as Preston surveys various cultural approaches to the dish – from Italian to Indian, German to Thai. “What are the secrets of great crumbing?” Preston writes. All will be revealed.

delicious. on Sunday also includes the latest news and reviews for each state on the eastern seaboard. In this week’s NSW paper, Anthony Huckstep samples Masala Theory, a vivid new Indian restaurant in Sydney’s Surry Hills. For the VIC edition, Dan Stock highlights the best of the 25^th Melbourne Food and Wine Festival. In QLD, Anooska Tucker-Evans tries the pan-Asian fare at Lucky Bao in Mermaid Waters.

delicious. on Sunday appears in Stellar every weekend. Stellar is available in The Sunday Telegraph in New South Wales, the Sunday Herald Sun in Victoria, and The Sunday Mail in Queensland.

If you want to make it a Stellar Sunday, be sure to #makeitdelicious, too!