Kings Cross today is a far cry from what it once was. And while we’re talking pre-lockout laws, I’m referring in particular to the raging 1930s when the Cross was in its prime. Step in Dulcie’s, the district’s latest drinking haunt which has been created in an ode to the mischief of the bygone era.

The 1930s Kings Cross was rather bohemian; a collection of intellectuals and artists drawn to the hub of the arts, culture and theatre. Within the suburb’s borders were an array of nightclubs, jazz bars, billiard rooms, oyster saloons and illegal casinos. All were frequented by colourful characters including writer Mary Elizabeth Kathleen Dulcie Deamer, after whom Dulcie’s is named.

Hoping to recreate the electricity of 1930s Kings Cross, Dulcie’s creator Brandon Martignago has put emphasis on the immersive experience within the new bar. Of course, it helps that Martignago boasts more than 15 years worth of experience in hospitality in Sydney, as well as a background in theatre.

“I am obsessed with the stories of Sydney,” Martignago explains of his inspiration. “I wanted to create a fully immersive experience where time is irrelevant and where the atmosphere is insatiable. It’s all theatrical. It’s a story. And it’s such a good story you will believe in it and go so far as to contribute towards it.”

Further reflecting Martignago’s patriotism is the food and wine menu here. The self-proclaimed ’boutique drinking parlour’ is overflowing with Australian liquors, wines and dishes, in an effort to celebrate the distinctly Aussie of flavours and producers.

Dulcie’s
44b Darlinghurst Road, Kings Cross
dulcieskingscross.com.au