delicious. on Sunday food editor Warren Mendes gives us an exclusive behind-the-scenes look at David Moyle's signature dish for this year's Asia TOPA festival.
Food and art are set to collide this year in Melbourne for Asia TOPA, an inaugural city-wide festival showcasing performance and visual art from around Asia.
Behind the pans David Moyle (Franklin and Longsong), Victor Liong (Lee Ho Fook), and Jerry Mai (Pho Nom) are set to take over three of Arts Centre food venues from 14 February to 5 March, as part of Asia TOPA serving up impressive dishes inspired by the festival.
delicious. recently spent the day in the kitchen with David Moyle, who showed us how to make lightly smoked oysters with roast chicken sauce and pickled horseradish
Moyle will be serving up the oysters at the Art Centre throughout the festival. To try your own hand at the recipe check out our video, here.
For more see, asiatopa.com.au
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