While the menu is short and sweet, there’s plenty of savoury bites to start with, all paired with carefully curated wines. Think Italian classics such as prosciutto, capacollo, culatello, speck, and truffle and wild boar salami. 

Then there are the mains – a mixture of carne and pasta. House-made duck pate is served alongside pickled vegetables and lavosh, while Argentinian empanadas with chimichurri and sriracha mayo will whisk your palate to sultry South American nights. Sample smoked barbecue pork with spring onion and capsicum, 16-hour slow-roasted brisket served with burrata salad and tart radicchio, or a six-hour braised beef cheek. Vegies also get their moment in the spotlight, with comforting roasted pumpkin made heartier with chickpeas, Tuscan cabbage and almonds. Chester White also gives good pasta, too – feast on truffle cacio e pepe, hand-rolled ricotta gnocchi, and creamy, luscious carbonara. 

The drinks offering is just as impressive, with organic prosecco (it’s 5pm somewhere), Argentinian Malbec, Langhe Nebbiolo, Sancerre and Spanish Albarino sitting alongside  Mornington Peninsula pale ale and lager to match every moreish dish on the menu.

Get your Friday night bites and drinks sorted, pronto – we know what we’ll be ordering. 

Chester White
3 Orwell Street, Potts Point
Takeaway: Thursday – Saturday 3pm – 10pm
Dine in: Monday – Thursday 5pm – 11pm and Friday – Saturday 12pm – 11pm
in line with government restrictions
Ph: (02) 9332 3692

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