American crisp manufacturer Frito-Lay has teamed up with celebrity chef Anne Burrell to bring a Cheetos-infused fine dining menu to the masses.

The pop-up, aptly named the Spotted Cheetah, will open up to New Yorkers in the Tribeca area for three days (August 15-17) and will feature the likes of Cheetos-breaded fried green tomatoes, Cheetos meatballs and for sweet tooths Burrell has even created a Cheetos Sweetos-crusted cheesecake. The menu, which can be found here, was inspired by the sweeping online trend to add the cheese-based snack to sushi, bagels and pizzas and will set diners back $8-22 per dish.

The restaurant, which is only accepting reservations, has almost completely booked up but fret not, there’s a waiting list for eager punters looking to get their cheesy fill.

For more information, see here.