Next month, Green & Blacks is set to host a specially-curated dining experience, inspired by their new Smooth 70% chocolate range.

If you’re feeling a bit guilty about the cocoa overload,  it’s worth noting that this is an ethically-minded event put together by a collective of environmentally-conscious producers, with a large chunk of the ticket price donated to charity. So basically, you’re doing a good thing here.

The menu will be coordinated by renowned waste-free chefs, Matt Stone and Joe Barret from Oakridge winery in the Yarra Valley, with dishes inspired by Green & Black’s new mint, salted caramel, roasted almond, and orange and almond blocks.

The event will take place at the Glasshaus in Cremorne, which is set to be transformed into a lush, indoor garden, with furniture supplied by sustainable craftsman, Mark Tuckey.

Of the $63.95 ticket price, Green & Black’s will be donating $60 to notable good cause, Save the Children’s Hands On Learning Cafes program.

Green & Black’s Conscious Café
When: 12-15 September 2019
Where: Glasshaus, 44 Cremorne St, Cremorne
Tickets: greenandblacks.com.au/conscious-cafe