The only thing better than cake is cake batter. Whether its licked from the beaters or stolen from the bowl, few desserts can compete with the tasty trifecta of butter, sugar, vanilla.

And now you don’t have to wait until someone makes a cake and leaves the utencils lying around to get at it. This month, Magnum is releasing a new range of luxe ice creams, which includes Raspberry Panna Cotta, Caramel Hazelnut Truffle, and – wait for it – Chocolate Cake Batter. That’s right, it’s the biggest bombshell since Magnum first dropped the Ego.

The new cake batter ice cream is made from vanilla ice cream topped with cookie crumbs and chocolate cake batter sauce, encased in a crackable chocolate shell.

The Magnum Luxe range is available from supermarkets nationwide for $9 for a three-pack or $4.70 per stick ice cream.