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Clear out the freezer, Sonoma has launched its first bake-at-home range

Sonoma Bake at Home supplied

Upgrade the Four'N Twenty for country chicken pies, Quiche Lorraine and chocolate chip cookie dough made by Sonoma pastry chefs.

Finally, a frozen meal you can get excited about. Sonoma is saving dinnertime with a new range of bake-at-home pies, sausage rolls and pastries.

For a weeknight winner, the chunky beef and country chicken pie are perfectly sized for a family of four. Plus, there’s mini quiches and sausage rolls for your next springtime soiree. No prep required. Simply heat and eat. Tomato sauce optional.

Classic Apple Pie
End your next dinner party with this classic apple pie, filled with caramelised Granny Smith apples and vanilla custard, wrapped in cinnamon shortcrust pastry. Priced at $32 each.

Chunky Beef Pie
Frozen pies don’t get any better than a Sonoma beef pie, seasoned with thyme and rosemary, then sealed in a puff pastry casing. Priced at $37 each.

Sonoma Bake at Home

Country Chicken Pie
For a hearty dinner, try Sonoma’s slow-cooked chicken pie with peas, carrots and corn wrapped in buttery puff pastry. Priced at $37 each.

Mini Pork Sausage Rolls
Hosting the footy finals? Please a crowd with these mini pork sausage rolls filled with pork, fennel, sage and Granny Smith apples. Priced at $32 each.

Mini Quiche Lorraine
Finally, finger food that you actually want to eat. These mini quiche lorraines contain bacon, caramelised onion and cheddar in every tasty bite. Priced at $40 each.

Sonoma Bake at Home supplied

Double Chocolate Chip Cookie Dough
When cravings hit, you’ll wish you had a log of Sonoma’s double choc chip cookie dough in the freezer. Simply bake at 165°C for 10-12 minutes for a crunchy cookie with a gooey, fudge-like centre. Priced at $32 each.

The Sonoma Bake-At-Home range is available to buy online at sonomabakery.com/shop. 

Related news: Ministry of Crab has popped up in Melbourne and you have one month to snap up a table

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