Trying to save money, but also, unable to eat leftovers again for the third night in a row? Stop the microwave. Restaurant reservations platform TheFork is bringing back TheFork Festival, which means, you can keep your New Year’s resolutions, for now.

Running over five weeks from Jan 6 – Feb 9, 2020, TheFork Festival will see diners receive a hearty 50% off their total food bill at a number of participating restaurants around the country.

Over 300 restaurants are taking part, including foodie favourites like Eliza Food & Wine, Uccello, Berowra Waters Inn, and Olio in NSW, Tulum Restaurant, Pretty Boy Italian Steakhouse, and Din Tai Fung in VIC, Corbett & Claude, Communa Cantina, and Malt Dining in QLD, River Café, Barzaar, and BA:M in SA, and Hunter and Barrel, and the Meat and Wine Co in WA.

To take advantage of TheFork Festival, all you need to do is book a table at a participating restaurant from Jan 6 – Feb 9, 2020 through thefork.com.au.