Lactose lovers, listen up. Annual cheese festival Bon Fromage is set to return to Carriageworks this October, and this time around, they’ll be bringing more cheese than you could eat in your wildest cheese dreams.

Exactly how much you ask? We’re talking a 60-metre tasting table, loaded with one tonne of free fromage, with over 20 different varieties to pillage and plunder.

Alongside artisan cheesemongers and specialist purveyors, the festival will house a dedicated wine and gin bar, which will pour out French rosé, reds and whites, alongside gin cocktails and beer.

If you want to learn more about your fave fromage, the event will also include a stage area where you can attend masterclasses on cheese matching with wine, beer and gin.

Not done yet? Dairy devotees will also be able to order a number of curd-covered dishes from local food vendors, including cheese desserts by Koi Dessert Bar, French cheeseburgers by BL Burgers and raclette from Loluk Bistro, as well as specially curated cheese platters by Ocello, The Artisan Cheese Room and Simon Johnson.

Bon Fromage will be held Friday, October 18 – Sunday, October 20 at Carriageworks, 245 Wilson Street Eveleigh. Cheese fiends will need to register for free tickets at europeancheeses.com.au.